Serbia, known for its vibrant culture, rich history, and scenic landscapes, is gradually becoming more vegan-friendly. Belgrade, the capital, leads the way with a growing number of vegan spots. Restaurants like “Radost Fina Kuhinjica” and “Mayka” serve vegan and vegetarian twists on Serbian and international dishes, making it easier to explore iconic sites like Kalemegdan Fortress and Skadarlija while enjoying plant-based meals.
Novi Sad, known for its historic Petrovaradin Fortress and the annual EXIT music festival, also offers vegan-friendly dining. Try “Ananda Vegan” for diverse plant-based meals. Serbia’s vegan scene is less developed outside major cities, so grocery stores and markets are helpful for travelers to find fresh produce, grains, and plant-based essentials.
In rural areas and smaller towns, vegan-specific options may be limited, but traditional Serbian cuisine includes vegetable-based dishes like ajvar (red pepper spread) and prebranac (baked beans), which can often be enjoyed as vegan options. With a bit of preparation, Serbia offers both cultural highlights and plant-based choices for vegan travelers.
Yes, especially in cities like Belgrade and Novi Sad. Vegan-friendly restaurants are increasing, and many supermarkets carry plant-based basics. In smaller towns, options may be limited, but local markets have fresh produce and essentials.
In Belgrade, try “Radost Fina Kuhinjica” and “Mayka.” Novi Sad offers “Ananda Vegan” for diverse vegan meals. Apps like HappyCow can help locate vegan spots in these cities and throughout Serbia.
Yes, some traditional dishes can be adapted for vegans. Dishes like ajvar (pepper spread) and prebranac (baked beans) are naturally vegan. In major cities, restaurants are beginning to offer plant-based versions of Serbian classics, letting you enjoy local flavors.
