Israel offers a mix of history, culture, and modern attractions. Visitors can explore ancient sites like Jerusalem’s Old City or relax at the Dead Sea. The country is also home to stunning beaches, bustling markets, and scenic hiking trails. Moreover, Israel is a haven for vegans. With over 5% of its population identifying as vegan, it’s easy to find plant-based options. Popular vegan-friendly dishes include falafel, hummus, and sabich.
Restaurants across cities like Tel Aviv and Haifa cater to vegan diets with dedicated menus. Street food vendors often offer vegan snacks, making it convenient to eat on the go. For dessert, vegan baklava or halva are excellent choices. While traveling, you’ll also notice vegan-friendly labels on packaged foods in supermarkets. With a combination of cultural richness and vegan accessibility, Israel makes an exciting destination for all travelers.
Gabriel Apartments is a newly designed brand apartment located in Bayit Vegan, Jerusalem. Situated in a quiet, residential area, the hotel offers easy access to the city's main attractions. The apartment is just a short drive away from the Old City,
Yes, Israel is one of the most vegan-friendly countries in the world. Many restaurants, especially in cities like Tel Aviv and Jerusalem, offer vegan menus or options. Street food like falafel, hummus, and sabich is often vegan, and supermarkets label vegan-friendly products for easy identification.
Many traditional Israeli dishes are naturally vegan or can be easily adapted. Classics like hummus, tahini, falafel, and tabbouleh are plant-based. Some dishes may include dairy or eggs, so it’s best to ask about ingredients or look for vegan-specific variations.
Yes, even smaller towns often have vegan options, though the selection may be more limited. Local markets and falafel stands are usually reliable. Additionally, supermarkets across the country carry vegan snacks, plant-based milk, and prepared meals, making it easier to travel beyond urban areas.
