Greece, known for its stunning islands, ancient history, and Mediterranean flavors, is increasingly welcoming to vegan travelers. Athens, the capital, offers a blend of historic sites like the Acropolis and a growing vegan food scene. Restaurants like “Avocado” and “Mama Tierra” serve delicious vegan dishes, many inspired by Greek cuisine, making it easy to explore Athens while enjoying plant-based meals.
Thessaloniki, a vibrant northern city, also has vegan-friendly spots like “Roots” and “Roes Vegan.” Known for its laid-back vibe and seaside charm, Thessaloniki offers vegan takes on traditional Greek foods like souvlaki and moussaka. In Crete, the largest Greek island, the focus on fresh, local ingredients means that vegan travelers can enjoy traditional dishes like fava (split pea dip) and stuffed vegetables, often naturally vegan.
In smaller villages and islands, vegan-specific options might be limited, but traditional Greek cuisine uses many plant-based ingredients. Local tavernas often offer vegetable-based dishes and fresh salads, making it easy to adapt. From coastal views to historic ruins, Greece provides both vegan-friendly dining and unforgettable experiences.
Ethos Vegan Suites in Fira, Santorini, offers a fully vegan experience right in the heart of Greece’s iconic island. Just a short walk from the famous caldera, this boutique hotel provides guests with stunning views, traditional Cycladic architectu
Yes, especially in cities like Athens and Thessaloniki. Vegan-friendly restaurants are more common, and traditional dishes often feature plant-based ingredients. In rural areas, options might be limited, but tavernas offer vegetable dishes that can be vegan-friendly.
In Athens, try “Avocado” and “Mama Tierra.” Thessaloniki offers “Roots” and “Roes Vegan,” and in Crete, many restaurants serve naturally vegan local dishes. Apps like HappyCow can help you find vegan spots in various regions.
Yes, many restaurants offer vegan takes on Greek classics like souvlaki and moussaka. Traditional dishes such as fava, dolmas (stuffed vine leaves), and Greek salads without cheese are naturally vegan and widely available. This lets you enjoy Greek flavors on a plant-based diet.
