Croatia offers a beautiful blend of history, coastal views, and vegan-friendly spots. Known for its Adriatic coastline, Croatia is home to must-visit cities like Dubrovnik, Split, and Zagreb. Zagreb, the capital, is especially vegan-friendly, with places like “Zrno Bio Bistro” and “Vegehop” offering fully plant-based menus. The city’s lively squares and historic architecture make it a great place to explore between vegan meals.
Dubrovnik, known for its old city walls and scenic views, also offers options for vegans. “Nishta” is a popular vegan restaurant that serves unique, plant-based dishes inspired by Croatian and international cuisine. In Split, a coastal city with ancient ruins, vegans can find dining spots like “Kat’s Kitchen Deli” for healthy, plant-based meals in a relaxed setting.
Beyond cityscapes, Croatia’s national parks, such as Plitvice Lakes and Krka, provide stunning landscapes ideal for nature lovers. While vegan options may be limited in remote areas, local grocery stores carry plenty of fruits, vegetables, and snacks. With a growing interest in plant-based diets, Croatia is gradually becoming more accommodating for vegan travelers.
Hotel Village Balatura - exclusive VEGGIE is a welcoming, vegetarian and vegan-friendly retreat located in the small village of Tribalj, Croatia. Nestled in the Vinodol Valley, the hotel is just a 10-minute drive from the Adriatic coast and the popul
Yes, vegan options are available, especially in cities like Zagreb, Dubrovnik, and Split. Vegan-friendly restaurants and plant-based dishes are becoming more common. Smaller towns may have limited options, so planning ahead is helpful when visiting remote areas.
In Zagreb, visit “Zrno Bio Bistro” or “Vegehop.” Dubrovnik has “Nishta,” which serves creative vegan dishes, and Split’s “Kat’s Kitchen Deli” offers tasty plant-based meals. Use apps like HappyCow to find updated listings in these cities and smaller towns.
Yes, some restaurants offer vegan versions of Croatian classics. Vegan adaptations of dishes like sarma (stuffed cabbage) and strukli (filled pastry) can be found in larger cities. Many places adapt traditional recipes, letting you experience Croatian flavors on a vegan diet.
