The Netherlands, known for its canals, windmills, and art, is increasingly vegan-friendly. Amsterdam, the capital, leads the way with a growing vegan scene, featuring spots like “De Vegetarische Slager” and “Vegan Junk Food Bar,” where travelers can enjoy vegan versions of Dutch and international dishes. From the famous Rijksmuseum to the vibrant neighborhoods, vegan options are available across the city.
Rotterdam, with its modern architecture and creative vibe, also offers great vegan-friendly restaurants. “Gare du Nord” serves plant-based meals in a unique setting—a converted train carriage. Meanwhile, “Flower Burger” provides colorful vegan burgers perfect for casual dining while exploring the city’s art scene and waterfront.
Utrecht, a charming city known for its historic canals, is another great stop for vegans. “Broei” and “Rabarber” serve tasty plant-based meals, making it easy to enjoy Dutch hospitality. In smaller towns and rural areas, vegan options may be more limited, but supermarkets carry vegan essentials, including plant-based cheese and yogurt.
With a rising interest in veganism, the Netherlands offers a blend of traditional Dutch culture and innovative plant-based cuisine, making it an excellent destination for vegan travelers.
B&B Valkenbos is a stylish bed and breakfast in the vibrant Valkenboskwartier neighborhood of The Hague, Netherlands. Housed in a classic Dutch townhouse, it offers close proximity to both the lively city center and the serene beach at Schevening
Yes, especially in major cities like Amsterdam, Rotterdam, and Utrecht. Vegan-friendly restaurants are becoming more popular, and supermarkets carry plant-based essentials. Smaller towns may have fewer options, but planning ahead is helpful.
In Amsterdam, try “De Vegetarische Slager” and “Vegan Junk Food Bar.” Rotterdam offers “Gare du Nord” and “Flower Burger,” while Utrecht has “Broei” and “Rabarber.” Use HappyCow or local guides for updated vegan spots across the country.
Yes, many restaurants offer vegan versions of Dutch classics like bitterballen and stroopwafels. Traditional dishes using potatoes and vegetables are often adaptable, allowing you to enjoy Dutch flavors while staying plant-based.